This Page

has been moved to new address

Chocolate Chip Banana Nut Muffins

Sorry for inconvenience...

Little Miss Momma: Chocolate Chip Banana Nut Muffins

Friday, June 18, 2010

Chocolate Chip Banana Nut Muffins

Chocolate Chip Banana Nut Muffins
{they will rock your world}


The other day Baby W was a bit under the weather and took an unexpected 2.5 hour nap.  NEVER before has he napped for so long--and I was like a lost puppy circling my house, unsure of what to do with this unexpected free time.


There were a million things I could have done {and should have done} around the house--but instead I decided to make my favorite Chocolate Chip Banana Nut Muffins...Mmmmm Good!

And now I want to share my Top Secret recipe with you.




Ingredients:
1/2 cup (1 stick) softened butter
1 cup sugar
2 eggs
2 or 3 RIPE bananas mashed
2 cups flower
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons brown sugar
1/2 to 3/4 cup chocolate chips
1/2 to 3/4 pecans or walnuts

Your muffins will be all the more fabulous if your bananas are super ripe.


Beat the SOFTENED butter and white sugar in a mixing bowl
until light and fluffy.



Add the eggs and mashed bananas and mix well.


Add the flour, baking soda, brown sugar, salt and vanilla and mix until blended.  Add chocolate chips and pecans and stir until well mixed.




Spoon into paper muffin cups and place in a muffin pan.  Fill each muffin about 3/4 full.  Bake at 375 degrees for 20-30 minutes or until a wooden pick inserted in the center comes out clean.


Don't be jealous of my ghetto-fabulous oven!
Others call it out-dated, I call it vintage.

And if you too have a vintage oven, you will have to be sure to keep an eye on your muffins to be sure they don't burn.  Perhaps even lower your temperature to 350 degrees.


Remove the muffins from the pan immediately after taking them out of the oven and set them aside to cool for about 15 minutes.

Then enjoy their awesomeness.


Add a hunk of butter to enjoy this muffin Little Miss Momma style.


If you want to make this recipe as a loaf instead of muffins then spoon batter into a well greased 5 x 9 inch loaf pan and
bake at 350 degrees for 1 hour.

Happy Eating!

*Leave me a comment if you have any questions*

Labels:

13 Comments:

At June 18, 2010 at 2:23 PM , Anonymous Leanne said...

Thanks Ashley! I'm making these for Father's Day. Hubby is going to die over these.

 
At June 18, 2010 at 2:34 PM , Anonymous Diana said...

This looks so yum! i'm gna try this too for Father's Day for my hubbin :)

 
At June 18, 2010 at 5:47 PM , Blogger Ruthie said...

These sound amazing and look delicious! I'll have to try them!

 
At June 18, 2010 at 7:46 PM , Blogger Erin Wallace said...

I saw the first picture and was convinced that my world needed rockin! I think I will have to use the brown bananas that I have to make a batch of these!

xo Erin

 
At June 18, 2010 at 10:37 PM , Blogger Love Stitched said...

OOOHHH those look yummy! I will have to try those :) thx little miss!!

 
At June 19, 2010 at 4:36 PM , Blogger brandy said...

This post came in the knick of time. I was just about to throw out my black bananas. Now I'm making me some delicious banana muffins minus the NUTS :) Have a great weekend!

 
At June 19, 2010 at 9:35 PM , Blogger Delia said...

Oh YUM! I love how you smooshed the muffin to show just how moist and delicious it is.

Don't you love when they nap a little longer? You can feel good about the extra sleep they are getting that they need and you get an extra break. Win win.

 
At June 20, 2010 at 10:15 PM , Blogger Lexie Loo & Dylan Too said...

They look delicious!

 
At June 21, 2010 at 3:47 PM , Blogger HunDuddle Hussy said...

will u come to my house and make these for me tomorrow morning? i'll be waiting in bed.

oh. and the comment thing is much better!

 
At June 21, 2010 at 4:51 PM , Blogger Matt and Mari said...

I just made these and they are AMAZING! I don't like nuts, so I skipped those and used a little over a cup of chocolate chips instead- you can never have too many chocolate chips! :) Delish!

 
At June 21, 2010 at 5:02 PM , Blogger Matt and Mari said...

Made the muffins again-
PS- DON'T forget the flour! It was disasterous! I wasted the last of my brown bananas :(
Now I have something else to blog about :)

 
At August 17, 2010 at 10:20 AM , Blogger Mrs. H said...

I have been waiting to try this recipe and I finally made it for a brunch last weekend! They were delicious and a big hit for the little ones...chocolate chips for breakfast!

I blogged about my baking experience...check it out if you're interested!
http://myhappilyeveraftertheend.blogspot.com/

Thanks for the recipe!

 
At May 24, 2011 at 5:12 PM , Blogger penelope perez said...

many thanks!
I'm from Mexico and was looking for this recipe for a long time, your recipe sounds delicious and very easy, I'll do right now

 

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home