Scrumdiddlyumptious Chocolate Pudding Desert

Chocolate Pudding Desert

{and it's off the hook}

This scrumdiddlyumptious desert is the perfect dish to bring to your next holiday party.

It has four super yummy layers.

A crushed walnut crust,

sugary cream cheese whip layer,

a chocolate pudding layer,

and a cool whip layer.

Topped with milk chocolate shavings.

Mmmm, Mmmm good!

Let's make one together,

Mm-kay.

 Ingredients

Crust Ingredients:

1 cup white flour

1 cup finely chopped walnuts {or pecans}

1/2 stick of butter

1st Layer Ingredients:

8 ounce package of cream cheese

1 cup of powdered sugar

1 cup of Cool Whip {buy the large size because you will use more for the top layer}

2nd Layer Ingredients:

1 package of instant chocolate pudding {3 ounces}

1 package of instant vanilla pudding {3 ounces}

4 cups of Milk

Hershey Chocolate Bar for topping

We make the crust FIRST:

Preheat the oven to 350

Finely chop the walnuts and put them in a mixing bowl. 

On a cutting board cut up the butter into super small pieces.

Pour the flour over the top of the butter.

Now continue chopping the butter into the flour. 

Add the flower and butter to the chopped walnuts.

Stir together.

Put the mixture in the bottom of your cake pan. Use size 10x13 pan.

I used a disposable tray because I brought this to a party. 

Use the palm of your hand to firmly pack the mixture into a thin crust on the bottom of the pan. 

Bake at 350 for 20 minutes.

Bake at 325 if you are using a glass pan. 

While the crust is baking we can start on the cream cheese layer.

Combine the cream cheese, powdered sugar, and cool whip. 

Mix until creamy and fluffy {about 1-2 minutes}. 

Spread the cream cheese layer over the COOLED crust.

Now we make the chocolate pudding layer.

Combine the instant chocolate pudding and the vanilla pudding.

Follow the directions on the box for the puddings.

Spread the pudding mixture evenly over the cream cheese layer.

Now spread the remaining Cool Whip over the top.

Be sure the Cool Whip is melted enough to spread easily.

The final step,

Use a potato peeler to shave the chocolate bar in to pretty pieces.

Spread evenly over the Cool Whip layer.

Now invite some friends over and enjoy. 



Happy Baking {and eating}!

*I will link this recipe up to these fab link parties*
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And here's a sneak peek at our latest family photo shoot.
I will get the rest of the photos VERY soon,
And I think I just might have to share them with you!

Mmm, I love this boy.

And Oh, I love this man.